![]() With hard case, mop, cork grease, fingering chart, maintenance instructions. The Dream recorder is also popular with folk musicians who require a louder instrument for performance with amplified instruments. This results in a sound that is full and powerful like the renaissance originals but with an easy response over two octaves. Based on the renaissance style after van Eyck it has a wide bore giving it a broad, full sound, but has conventional baroque fingering. Produced in collaboration with reputable Dutch recorder maker Adriana Breukink, the Dream range is a popular choice of instrument with all levels of player. The lower tone holes have keys, designed by the goldsmith Claudia Schmitt, Fulda, and are close together with slide rollers making them particularly easy for small hand stretches. Made from natural pearwood with dark stained rings, this is an ideal recorder for large ensembles, recorder consort, group lessons or classes, the large finger holes making it ideal for children. Adri's Dream recorder tenor c', pearwood, renaissance (wide) bore, baroque fingering, double hole with double key. “Everyone should take a minute to appreciate that.Mollenhauer 4427. The agri-food industry is a challenging business,” said Charlebois. Plant protein “cheese” offers another area proponents believe is primed for a non-animal protein alternative.įood industry analyst Sylvain Charlebois of the Agri-Food Analytics Laboratory at Dalhousie University said financial problems with Merit shouldn’t put off farmers and agriculture investors. Oat milk has become a major market success, with steady growth and bullish projections for future growth. Egg replacements are already in production. Lab meats, which will more closely resemble steak and muscle cuts than burgers and sausage, are in development. Much research and development is ongoing. Many of the world’s leading food companies have invested in plant protein as a “meat alternative.” Tyson Foods invested in Impossible Foods, which is producing a competitor for Beyond Meats products.Ĭanada’s Maple Leaf Foods also invested in plant-based protein production, but scaled back that wing of the company last summer after seeing consumer demand weaken. ![]() The Canola Council of Canada, a long-time promoter of canola meal and canola protein, would not comment on the implications of the Merit situation.įarm Credit Canada also declined to comment. “I’m quite certain it’s good assets and it’s a good technology.” “If we can move that up to human food consumption, and higher value markets such as monogastrics and the aquaculture sector, that’s a really good day,” said Greuel. ![]() Turning canola meal into a valuable food product would open a new market that would boost the value of prairie farmers’ most important crop. Due to digestibility issues for most livestock, it is typically sold as a feed ingredient for dairy cattle, which do well with canola meal, or as a discounted minor feed ingredient for other animals. Canola protein meal is generally discounted compared to other meals such as soybean meal. While Merit is a comparatively small company, its ability to produce food ingredients from canola protein is unique. All of that stuff is still extremely relevant and we’ve got other organizations that are still commissioning plants, being successful, selling products and making investments,” said Greuel. “I truly believe the fundamentals that underpin the growth of the sector, which is a growing global population, consumers valuing plant-based foods for their health benefits, for the animal welfare benefits, for the environmental benefits…. Nearby, the much-larger Roquette pea protein plant in Portage la Prairie has been supplying many major food companies with ingredients. PIC funded about $10 million of research involving commercializing Merit products but was not a lender to the company.ĭozens of products have incorporated Merit’s ingredients. ![]()
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